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Origin
Asia
USA
Spain
Italy
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Greece
Portugal
Type of dish
Aperitif/Tapa
Starter
Garnish
Main course
Single course
Wild Alaska Seafood
Sockeye Salmon
Black Cod
King Crab
King Salmon
Wild Salmon Caviar
Smoked Wild King Salmon
Courgette ravioli with marrow and Ikura
Green gazpacho with seaweed and Ikura
Watercress, Brie and Wild Alaska Salmon Flan
Wild Alaska Salmon Sushi
Wild Alaska Salmon and Avocado Quesadillas
Mozzarella and Wild Alaska Salmon Stuffed Jackets
Skewered Smoked Wild Alaska Salmon with Lemon and Herb Mayonnaise
Wild Alaska Smoked Salmon Blinis
Wild Alaska Smoked Salmon & Avocado Sandwich
Wild Alaska Salmon & Rice Bhajis
Ikura gunkan
Wild salmon carpaccio with wasabi vinaigrette
Wild salmon tataki with Ponzu sauce
Guindara karaague tosazu ankake, or fried fillet of black cod with thick Japanese vinaigrette
Guindara nitsuke, or black cod in Japanese sauce
Potato and wild salmon with vanilla
Asparagus and Smoked Wild Salmon Roll
Bikinis of Alaska Wild Salmon and Mozzarella with Truffle
Alaska Wild Salmon with Ceps and Whisky
Alaska wild salmon tartare with pickles and champagne sorbet
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