• Español
    • English
  • Home
  • Products »
    • Wild Salmon »
      • The 5 species
      • Smoked Salmon
      • Caviar
      • Skin Color Chart
    • White Fish »
      • White Fish
      • Flat Fish & Rock Fish
    • Shellfish
  • Sustainable Fisheries »
    • Introduction
    • Wild Salmon »
      • Environment Protection
      • Alaska Salmon Fishery
    • White Fish »
      • Resource management
      • Fishery Methods
  • Nutrition »
    • Nutritional Values
    • Facts & Health
  • Recipes »
    • Recipe book
    • Video Recipes
    • How to Fillet Salmon
    • Fillet Trim Guide
  • Restaurants
  • Suppliers
    • Points of Sale
  • News »
    • Events
    • Exhibition Calendar
    • Info & Material
    • Press releases
    • Publicity
    • Visit Alaska
    • International Sites
  • Contact

Recipe book

Origin
  • Asia
  • USA
  • Spain
  • Italy
  • Other Countries
  • Greece
  • Portugal
Type of dish
  • Aperitif/Tapa
  • Starter
  • Garnish
  • Main course
  • Single course
Wild Alaska Seafood
  • Sockeye Salmon
  • Black Cod
  • King Crab
  • King Salmon
  • Wild Salmon Caviar
  • Smoked Wild King Salmon
    • SASHIMI OF WILD ALASKAN SALMON WITH WHOLE-ROE MAYONNAISE AND PONZU
    • SOUSED RED SALMON WITH KIMCHI AND IKURA FOAM
    • Courgette ravioli with marrow and Ikura
    • Mini red salmon pizza with sherry vinegar
    • ROAST BLACK COD IN WHITE MISO AND CANE SYRUP PASTE WITH AN EMULSION OF PICKLED GARLIC AND RED PEPPER PULP.
    • Green gazpacho with seaweed and Ikura
    • Wild Alaska Salmon, Spring Onion and Tarragon Omelette
    • Skewered Smoked Wild Alaska Salmon with Lemon and Herb Mayonnaise
    • Olive Oil Poached Alaska Black Cod with Couscous and Saffron Broth
    • CONFIT OF WILD ALASKA SALMON IN SMOKED GOOSE FAT
    • WILD RED ALASKA SALMON, LANGOUSTINE AND GINGER RAVIOLI, WHITE ASPARAGUS AND SHERRY BUTTER
    • WILD ALASKA SALMON WITH FRESH GARDEN VEGETABLES, WILDFLOWERS AND CREAM CHEESE
    • WILD ALASKA SALMON MARINATED IN SOY WITH MELON AND CAPERS
    • WILD ALASKA SALMON AND SOUSED PORCINI ON FLATBREAD
    • WILD ALASKA SALMON 'TIGER'
    • MARINATED ALASKA WILD SALMON WITH CHEESE FOAM
    • WILD RED SALMON ON A PURÉE OF ANISEED-INFUSED SWEET POTATO AND SMOKED TARTAR WITH AVOCADO
    • WILD ALASKA SALMON INJECTED WITH CITRUS STOCK AND PHILADELPHIA ROE
    • WILD ALASKA SALMON, DUBLIN BAY PRAWNS AND PANCETTA WITH CHAMPAGNE, RASPBERRY AND SZECHUAN PEPPER SAUCE
    • WILD SALMON SLICES WITH SCALLOP TARTAR
    • «
    • <
    • 1
    • 2
    • 3
    • >
    • »
    Copyright © 2010, ALASKA SEAFOOD MARKETING INSTITUTE. All rights reserved. | ASMI
    Visita nuestro facebook
    Marketing Online by egluu