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Recipe book

Origin
  • Asia
  • USA
  • Spain
  • Italy
  • Other Countries
  • Greece
  • Portugal
Type of dish
  • Aperitif/Tapa
  • Starter
  • Garnish
  • Main course
  • Single course
Wild Alaska Seafood
  • Sockeye Salmon
  • Black Cod
  • King Crab
  • King Salmon
  • Wild Salmon Caviar
  • Smoked Wild King Salmon
    • Wild Alaska Salmon Sushi
    • Thai Red Curry with Wild Alaska Salmon
    • Ikura canapé
    • Ikura gunkan
    • Uramakisushi salmon
    • Wild salmon carpaccio with wasabi vinaigrette
    • Wild salmon tataki with Ponzu sauce
    • Guindara karaague tosazu ankake, or fried fillet of black cod with thick Japanese vinaigrette
    • Guindara nitsuke, or black cod in Japanese sauce
    • Crispy won-ton of red salmon with teriyaki sauce
    • Black cod with caramelised onion, roast peppers, leek crunch and choricero oil
    • Red Sockeye salmon sushi with Japanese rice and cantaloupe
    • Ikura on transparent salmon and vegetable cannelloni
    • Black Cod Tataki
    • SHINSHUMUSHI
    • GUINDARA IN GREEN SAUCE
    • MISOZUKE
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