2000 g Alaskan black cod (gindara)
200 ml soy sauce
juice of half an orange
4 tray salicornia
4 handful oyster mushroom sprouts
4 handful chive sprouts
Remove skin from fish and cut into cubes.
In a bowl, mix the soy sauce with the orange juice and then mix with the cod.
Sear on a griddle pan for 5-10 seconds each side
Sauté the salicornia in a frying pan in a small amount of olive oil for around 30 seconds.
Serve the black cod with the salicornia and the oyster mushroom and the chive sprouts.