11/21/2012 - 11/21/2012Chefs Table at JoaquÃn Felipe
On November 21st a few selected guests, which included specialized press and Madrid top chefs, were invited to try the variety of Alaska Seafood products prepared by JoaquÃn Felipe in his recently inaugurated restaurant.
Great food, great people and great discussions on how to cook and the reasons that make Alaska Seafood products so special are a good summary of the night.
Below, the pictures of the dishes served: potato salad with Wild Salmon tartar, ravioli with ikura, keta Salmon burger and Black Cod with eggplant and Miso.
10/22/2012 - 11/22/2012Tasting at Miyama Castellana
Five lucky winners and their guests enjoyed an evening trying the Alaska Seafood products such as Ikura, Black Cod and Wild Salmon, thanks to ASMI (Alaska Seafood Marketing Institute) and Miyama restaurant, who held the event.
Organization and promotion by Abstoss World Gastronomy, also collaborating to the promotion of the event, the blog ComerJaponés.com
09/19/2011 - 09/19/2011
